Steamed Chocolate Pudding
Hmmm nothing better on a cold night than a hot freshly Steamed Chocolate Pudding with cream and ice cream and chocolate sauce.. drool..
Steamed Chocolate Pudding
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
1
hour30
minutesCalories
380
kcalTotal time
1
hour40
minutesDeeply chocolatey, moist steamed pudding—perfect with custard or cream for cozy dessert.
Cook Mode
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Ingredients
60 gram Butter
60 gram Sugar
1 number Egg
125 gram Self raising Flour
2 tbsp Milk
1 tbsp Cocoa
1 tsp Vanilla extract
Directions
- Cream the butter and sugar together until white and light and fluffy
- Add the beaten egg. Dissolve the cocoa into the milk and add it to the mixture
- Add the sifted flour and lastly the vanilla extract. Stir until just combined
- Pour into a greased steamer and steam for 1 and a half hours. Serve with chocolate sauce.
- Recipe Hints and Tips:
- Steamed Chocolate Pudding is best cooked and eaten fresh. This is not suitable for freezing.
- Can be covered in plastic wrap and kept in the fridge for up to 24 hours. Reheat before serving.
- To see the Stay at Home Mum version of Golden Syrup Steamed Pudding, Click Here!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…