Slowcooker Cauliflower Soup

Slowcooker Cauliflower Soup is a simple, comforting soup that takes almost no effort but delivers big on flavour. Cauliflower, potatoes, onions, carrots and celery simmer together in chicken stock and milk until soft and melded. Once everything’s tender, it’s blended into a creamy, velvety soup. Serve with fresh chives or herbs for a touch of brightness, and perhaps some buttery hot toast to soak it all up. This one’s perfect for chilly evenings when you want something warm, hearty and nourishing—without fuss.

Slowcooker Cauliflower Soup

Recipe by Stay at Home Mum

0.0 from 0 votes

Slowcooker Cauliflower Soup is creamy, hearty, and fuss-free. Cauliflower and veggies simmer slowly until tender, then blend into a smooth, comforting soup—perfect with warm toast on a cold night.

Course: Recipes, SoupsCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

4

hours 

Calories

210

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 Whole Cauilflower-chopped, into small florets

• 2 medium Potatoes-chopped small

• 2 Onion-chopped

• 2 Carrots-chopped

• 2 Celery-stalks, chopped

• 2 cups Chicken stock

• 2 cups milk

Directions

• Place all ingredients in slow cooker.
• Cook 3 hours on high.
• Blend in slow cooker with stick blender
• Serve

Notes

• Garnish with some chives or herbs of your choice
• Garnish with some chives or herbs of your choice

Slowcooker Cauliflower Soup is such a tasty filling dish, team it with some yummy buttery hot toast.

Gemma Lutton

Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fantasyland until 3pm rolls around, then back to being an awesome mother and wife.

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