Frugal Bone Broth Soup

Frugal Bone Broth Soup

Frugal Bone Broth Soup is a way of using Bone Broth and levelling it up into a tasty soup.  This recipe is great for those days when you feel a cold coming on, or your over-indulged on the weekend and need a refreshing light meal. Open up your fridge and slice up anything that screams “that will make me feel better”

Or when you just want something super quick to make. You could add wontons or poached shredded to make it a more substantial meal. In this dish, I like to slice my veggies with a vegetable peeler as it makes them super fine and softens quicker.

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Frugal Bone Broth Soup

Recipe by Stay at Home Mum

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Rich, nutrient-packed beef bone broth simmered slowly to extract flavor and goodness, perfect for soups, stews, or a nourishing drink.

Course: SoupsCuisine: IndianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

15

hours 

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 -2 cups Bone Broth

• 1/2 number Shredded Red Cabbage

• 1 number Zucchini, thinly slice

• 1 number Red chilli, thinly sliced

• 1 number Coriander, chopped

• 1 number Spring onion stalk, thinly sliced

Directions

• Use bone broth that was previously prepared
• Warm the bone without boiling it.
• Add all of the raw vegetables and let them sit for a minute or so to soften.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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