Servings
4
servingsPrep time
15
minutesCooking time
20
minutesTotal time
35
minutes
Cook Mode
Keep the screen of your device on
Ingredients
45 g Butter
1 Leek or brown onion
1/4 cup Plain Flour
5 cups Water
2 Vegetable Stock Cubes
1 bunch Broccoli cut into small florets
2 Carrots peeled and chopped
1 Potato peeled and chopped into chunky pieces
1/2 cup Cream
2 Zucchini chopped into rings
Salt And Pepper To Taste
Directions
- In a large saucepan melt the butter until bubbling.
- Add the leek (or onion) and cook until soft.
- Stir in the flour and cook the mixture, stirring with a wooden spoon until thick.
- Add the water and the stock cubes and the potato. Cook for about five minutes before adding the remaining vegetables.
- Simmer for 10 minuets or until the vegetables are cooked through.
- Stir in the cream, season to taste and serve immediately.
Notes
- Creamy Vegetable Soup is not suitable to freeze.
Creamy Vegetable Soup
Creamy Vegetable Soup is a delicious vegetarian soup for the colder winter months! This dish is super easy to make and tastes divine!
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