Cream of Chicken Soup
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
5 cups Chicken stock
500 gram Chicken meat-chopped cooked
1 tsp Worcestershire sauce
1 tsp Garlic-crushed
3 drop Tabasco sauce-optional
1 cup Cream
Directions
- In a large saucepan add the chicken stock, chopped cooked chicken meat, Worcestershire Sauce, crushed garlic, Tabasco sauce and the cream.
- Cook over a medium heat stirring often until it becomes hot.
- Season to taste and pour into bowls.
- Recipe Hints and Tips
- Cream of Chicken Soup is not suitable to freeze.
- It is best made fresh just before serving. Leftover can be sealed and kept in the fridge for up to 24 hours.
Notes
- Cream of Chicken Soup is not suitable to freeze.
- It is best made fresh just before serving. Leftover can be sealed and kept in the fridge for up to 24 hours.
Cream of Chicken Soup
We have a fair few recipes here on Stay at Home Mum that require a can of Cream of Chicken Soup. But we have had a few requests for a recipe as not everyone is a fan of the canned variety. Here is our recipe!
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