This is a fairly simple dish to make, and it is very filling. Serve with some yummy warm garlic bread and you are ready to eat!
Cauliflower Cheese Soup
Course: Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
1 Large Cauliflower
3 cups Vegetable stock
425 gram Can cream of chicken soup
1 cup tasty cheese (grated)
1 tsp Garlic salt
Directions
- Bring stock to the boil and add diced cauliflower.
- Boil for a further 5 minutes.
- Add remaining ingredients and reduce to simmer for 30-40 minutes.
- Serve with a sprig of parsley in each bowl.
- Recipe Hints and Tips:
- Cauliflower Cheese Soup is suitable for freezing for up to 3 months. Keep refrigerated for up to 3 days in an airtight container.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…