These Sticky Wing Dings are so easy to make and once you’ve had some, you’ll want to reach out for more.
Just look at that!
They’re sticky and flavourful and so lovely to nibble at!
Sticky Wing Dings
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
3
servingsPrep time
10
minutesCooking time
30
minutesCalories
250
kcalTotal time
40
minutesJuicy chicken wings coated in a sticky, flavorful sauce. Sweet, savory, and perfect for parties, game nights, or casual dinners — messy, delicious, and utterly satisfying finger food.
Cook Mode
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Ingredients
1 chicken nibbles or wings
1/3 cups Soy sauce
1/3 cups Hoisin sauce
1/3 cups Sriracha sauce
3 Garlic, crushed
1 tbsp Ginger, grated
1 tsp Sesame oil
Directions
- Preheat oven to 200°C.
- Combine soy, hoisin, sriracha, garlic, ginger and sesame oil in a bowl or zip lock bag and coat drumsticks. Reserve the left over marinade. Marinate for half an hour.
- Then place in a roasting pan, sprinkle over sesame seeds and bake for 20 mins, baste drumsticks with left over marinade and bake for a further 15 mins or until dark in colour and cooked through.
- (Optional) Garnish with chopped chilli, coriander and sesame seeds
I get what you’re saying about people living how they want, but this one isn’t really just a “lifestyle choice.”…