Wandering through a market recently and as per most markets there are loads of multicultural foods to choose from. I love trying new things and flavours.
I came across these chickpeas so I set out to create my own.
These spiced chickpeas are exploding with flavour! with mustard seeds and curry leaves try out this deliciously spicy dish.
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Spiced Chickpeas
Roasted chickpeas tossed with aromatic spices. Crispy, protein-packed, and an addictive snack that’s healthy and satisfying.
4
servings5
minutes25
minutes160
kcal30
minutesKeep the screen of your device on
Ingredients
1 number Can Chickpeas, Drained and Rinsed
1 tbsp Mustard seeds
1 Brown Onion, thinly sliced
10 Curry leaves
1 Chilli Flakes
2 tbsp Olive oil
Salt and pepper
1 cup Baby Spinach leaves (optional)
Directions
- In a fry pan on a medium heat and add oil
- Stir Curry leaves and fry for one minute
- Add the onion, mustard seeds, chilli and salt and pepper.
- Add the chickpeas and cook them until warm.
- Optional – add spinach at the end and stir until wilted.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…