Savoury Mashed Pumpkin Slice is delicious served with a roast dinner instead of the traditional baked pumpkin. It’s also a good snack and a great way to use up leftover pumpkin mash.
Savoury Mashed Pumpkin Slice
Course: Recipes, Sides, Vegetarian
Servings
6
servingsPrep time
10
minutesCooking time
30
minutesCalories
30
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups pumpkin-mashed
1 cup Milk
2 cups cheese-grated
2 Eggs-beaten
2 cups Breadcrumbs
1 cup onion-finely chopped
Directions
- Mix pumpkin, onion, milk and eggs together in a bowl.
- Pour into a greased shallow baking dish.
- Sprinkle with grated cheese and breadcrumbs and dot with a little butter.
- Bake at 180 degrees for 30 to 35 minutes or until slightly browned on top.
- Slice into squares and serve hot.
Notes
- Savoury Mashed Pumpkin Slice is not suitable for freezing.
I think that if you are brought up in that life style then why should someone else disagrees with the…