Introducing Rice and Chickpea Balls ! With all the balls recipes on here, thought it might be time for a savoury balls recipe and bonus it is a gluten free one.
Rice and Chickpea Balls
Course: Balls, Gluten Free, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
200 gram White Rice-cooked
410 gram Tin chickpeas-drained and rinsed
2 Carrots-grated
1 gram Cheese-grated
2 Eggs
2 Breadcrumbs
1 tsp Sumac
0.25 Mango chutney
Directions
- Process all ingredients, except breadcrumbs, in a food processor until combined.
- Roll tablespoonfuls into balls and coat with breadcrumbs.
- Place on a lined baking tray and bake at 200 degrees for 20-25 minutes or until golden and crunchy.
Notes
- suitable for freezing
- Can be served hot or cold
- you can buy sumac from most supermarkets and health food stores in the spices aisle
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