If you are a fan of peanut butter, you have to give this a try. Thick and chewy Peanut Butter Cookie Dough Bars are absolutely egg-free and no-bake! Warning: They are dangerously addictive!
Peanut Butter Cookie Dough Bars
Course: Desserts, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- For the Cookie Dough:
0.5 cup Unsalted butter-softened
0.75 cup Light brown sugar-packed
1 tsp Pure vanilla extract
0.25 cup Creamy peanut butter
2 cups Plain flour
1 can (14-oz) Sweetened condensed milk
2 cups Mini chocolate chips
- For the Frosting:
0.75 cup Creamy peanut butter
0.75 cup Semi-sweet chocolate chips
Directions
- Beat softened butter with brown sugar in a large mixing bowl until fully combined. Add vanilla and peanut butter, beat until fluffy, then add flour and sweetened condensed milk. Beat and make sure everything is blended well. Fold in the mini chocolate chips.
- Press into an 8inx8in baking dish.
- For the frosting, add peanut butter and chocolate chips in a microwave safe, medium sized bowl. Melt for one minute. Stir and spread over the cookie dough.
- Refrigerate for 3 hours (or overnight). Cut into bite sized 1 inch square pieces. Store in a covered container for up to a week.
Notes
- You can also substitute peanut butter chips in the cookie dough portion.
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