Another one of our favourite balls – Mocha Coconut Balls..
Mocha Coconut Balls
Course: Balls, Christmas Recipes, Confectionery, Freezer Cooking, Recipes, Xmas FoodDifficulty: Easy
Servings
24
servingsPrep time
10
minutesCooking time
2
hoursTotal time
2
hours10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
125 g Butter softened
1 cup Icing Sugar
3/4 cup Shredded Coconut
3/4 cup Rolled Oats
2 tsp Instant Coffee
185 g Cooking Chocolate
100 g Walnuts Or Glaced Cherries, Halved (optional)
Directions
- Cream together butter and icing sugar.
- Add coconut, rolled oats and coffee and mix well.
- Roll into small balls and refrigerate for at least a couple of hours.
- Melt chocolate and coat balls then top with a walnut or cherry.
Notes
- For a variation, mold the mixture around a walnut or whole glace cherry before coating with chocolate
- Recipe is suitable for freezing. Layer between sheets of baking paper and seal in an air tight container in the freezer for up to two months.
If you don’t know already, we have a bit of an obsession with decadent balls here at Stay at Home Mum!
These balls are the best of chocolate and coffee and the added cherries make for a taste sensation.
More Recipes – I told you, we love balls!
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