BISCUITS/SLICES RECIPES CHRISTMAS RECIPES CONFECTIONERY

Coconut Cream Balls

Coconut Cream Balls

Summary

Servings 20
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.4 based on 18 ratings.

Ingredients

  • 1/2 cups Coconut Cream
  • 1 cup Coconut shredded
  • 220 g White Chocolate chopped
  • 1 tbsp Butter

Nutrition Information

Qty per
17g serve
Qty per
100g
Energy 73kcalcal 430.6784660767kcalcal
Protein 0.1gg 0.58997050147493gg
Fat (total) 6.2gg 36.578171091445gg
 - saturated 5.75gg 33.923303834808gg
Carbohydrate 4.8gg 28.318584070796gg
 - sugars 0.175gg 1.0324483775811gg
Dietary Fibre 0.15gg 0.88495575221239gg
Sodium 49.25mgmg 290.5604719764mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Coconut Cream balls make a great gift of food and are a delicious addition to the Christmas table. Best of all they freeze well! Made with coconut cream and white chocolate, they are a gourmet bite of deliciousness!

Coconut Cream Balls

Recipe by Cassy Billingsley

Method

  1. In a medium saucepan, heat coconut cream and 3/4 cup of the coconut to a simmer.

  2. Remove from heat and stir in chocolate then let sit for about 5 minutes.

  3. Add butter and stir to combine.

  4. Cover and refrigerate for at least 3 hours.

  5. Roll the mixture into balls and coat with the remaining coconut.

  6. Chill in the refrigerator for at least two to three hours before serving.

Recipe Hints and Tips:

  • Coconut Cream Balls can be easily frozen.  Make and layer balls between sheets of baking paper and seal in an air-tight container for up to three weeks.
  • Store in the fridge covered in plastic wrap for up to a week.
  • Place up to six balls in a small box lined with pretty paper for an amazing gift of food for Christmas.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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