Mini Quiches are an all time favourite all year round.
These Mini Quiches freeze really well in a zip lock bag – they are perfect for when guests drop around, kids lunches, or just a snack!
Mini Quiches
Course: AppetizersCuisine: AustralianDifficulty: Easy
Servings
24
servingsPrep time
10
minutesCooking time
18
minutesCalories
200
kcalTotal time
28
minutes
Cook Mode
Keep the screen of your device on
Ingredients
24 Slices of Fresh Bread (crust removed)
4 Bacon Rashes, diced
1 Brown Onion, diced finely
4 Eggs
1 cup Milk
1/2 cups Cream
1 cup Cheese -grated
Directions
- Preheat oven to 180 degrees.
- Grease muffin tins well with butter and push a slice of bread into each muffin tin. You can trim the bread using a round cookie cutter if you like but not essential.
- In a large bowl whisk eggs, milk and cream together until well combined.
- Add grated cheese, diced bacon and onion and mix again.
- Pour the mixture into each muffin case and bake for 15-20 minutes or until golden brown.
Notes
- Mini Quiches are suitable for freezing for up to 3 months or keep in an airtight container in the refrigerator for up to 3 days.
- These make great lunch box snacks!
- Don’t forget you can simply change the flavour by adding combinations like spinach and feta, sundried tomato and bacon.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…