How to make Dehydrated Banana Chips at Home

Sure, you can buy dehydrated banana chips from the supermarket, but they are quite expensive, and do you really know what’s in them?  But are really easy to make at home – particularly if you own a dehydrator (and if you don’t – you should look at getting one – they are just amazing!).

Dehydrated Banana Chips are a delicious addition to add to school lunches, or just a healthy snack to grab during the day for both kids and grown ups!

How to make Dehydrated Banana Chips at Home

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: SnacksCuisine: AustralianDifficulty: Medium

Servings

Adjust servings

+

–

2

servings

Prep time

10

minutes

Cooking time

3

hours 

Calories

90

kcal

Total time

3

hours 

10

minutes

A DIY guide to making crispy banana chips at home.

Cook Mode

Keep the screen of your device on

Ingredients

• 2 2 Bananas

• 2 2 Lemons (juiced)

Directions

• Preheat the oven to 120 degrees.  Like a large baking tray with baking paper and set it aside.
• Juice the lemons and strain into a bowl.
• Slice the bananas into thin but even slices.
• Dip each slice of banana into the lemon juice and lay them evenly on the baking tray ensuring they are spaced apart.
• Baking for 3 hours, ensuring you turn over the banana chips half way through the cooking process.
• Allow to cool totally.  Keep in a sealed air-tight container for up to a month.

How to Make Dehydrated Banana Chips at Home

We love this Sunbeam Food Lab Electronic Dehydrator!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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