We are totally addicted to these loaded fries; it’s actually becoming something of a problem! We just can’t stop eating them! The inspiration for this particular bowl of potatoes, mayo, barbeque sauce, and greens comes from our local Thai restaurant – The Bangkok Eatery. They also add chicken pieces to theirs, so if you have some chunks of chicken in your fridge go ahead and throw those on too!
I’m not going to give you exact qualities here, top your Frenchies with as much or as little as your heart desires I say!
French fries, however many your stomach can handle
Fully Loaded Fries
4
servings10
minutes20
minutes450
kcal30
minutesCrispy fries piled high with toppings like cheese, bacon, sour cream, and chives. Perfect as a snack, side, or indulgent treat — loaded, flavorful, and utterly satisfying.
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Ingredients
salt and Pepper
Japanese Mayonnaise
Barbecue Sauce
Spring Onions, sliced
Fresh Parsley or Coriander, roughly chopped
Red chili, sliced
Directions
- How to Make Fully Loaded Fries:
- Fry those fries in 180°C oil until golden and crisp.
- Drain well then pop them on a plate, season with salt and pepper.
- Now we get down to business!
- Zigzag the mayo across the fries then zigzag the barbeque sauce across the fries in the other direction. Aesthetics are just as important as the taste here!
- Scatter over spring onions, parsley or coriander and chilli.
- That’s it! You are done. Tuck on in my friends!
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