Deep Fried Chocolate Galaxy Bars

Mars Bars + Bounty Bars + Milky Way Bars..This Deep Fried Chocolate Galaxy Bars is out of this world!

This classic fish ‘n’ chip shop deep-fried treat never gets old! Although it can get a little sickly if you eat too many, as we discovered cooking these crunchy, gooey gems of indulgence!

A little tip here before you start, the oil will turn to crap after you cook these so even if you have a deep fryer, I find it better to do them in a pot and then I just toss the oil out afterwards. (But NOT down the sink people! Then you’ll have a whole new problem!)

One more little tip, you need to use your fingers to batter and drop them into the oil, I tried with tongs and I assure you, those babies we not good!

They tasted good, but they were damn ugly and had chunks of batter missing, which means the chocolate seeps into the oil and makes the oil unusable very quickly.

Think about it, do you ever see you local fish ‘n’ chip shop cook use tongs to batter you flake? Not in my world.

Deep Fried Chocolate Galaxy Bars

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

5

servings

Prep time

12

minutes

Cooking time

15

minutes

Calories

350

kcal

Total time

27

minutes

This indulgent treat is pure nostalgia: chocolate bars dipped in a pancake-like batter, fried until crispy, and gloriously gooey. An over-the-top favorite, best enjoyed in moderation—but worth every decadent bite.

Cook Mode

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Ingredients

• 1 cup Plain flour

• 2 tsp Baking powder

• 1 tbsp Brown sugar

• 1 tbsp White sugar

• 1/2 tsp Cinnamon

• 1 pinch salt

• 1/4 cup Milk

• 1/4 cup Water

• 1/4 cup Icing Sugar to Dust – it just makes the photographs look better! These babies are not exactly picture-pretty!-optional

• 3 Chocolate bars – Milky way, Bounty and Mars chocolate bar

• 1 Canola or Vegetable, enough to reach in your pot-6cm or 7cm

Directions

• Combine flour, baking powder, sugars, cinnamon and salt in a medium-sized bowl and whisk together
• Whisk together milk and water and add to the dry ingredients. Whisk it all together. It should resemble a thick pancake batter
• Heat oil in a deep-ish saucepan over medium heat. You want it at about 180°C. You can test with a thermometer or drop a little piece of bread into the oil and if it sizzles its ready.
• Position your batter bowl really close to the pot, dip one bar at a time then carefully drop it into the oil. Keep an eye on them, they don’t take long, flip them over after about 30 seconds so they brown evenly.
• Drain and go nuts eating them!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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