Looking for something a little different than potato chips while you’re watching the footy? Try this Crunchy Snack Mix for a tasty treat.
Crunchy Snack Mix
Recipe by Stay at Home Mum
Course: Lunches u0026amp; Snacks, Recipes
Servings
+
–
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 cups Pretzel sticks
4 cups Mini Wheats
4 cups Cheerios
340 gram Salted peanuts
0.25 cup Butter
1 tsp Garlic powder
0.5 tsp Seasoned salt
2 tbsp cheese (Parmesan)
Directions
- Mix pretzels, mini wheats, cheerios and peanuts in a large bowl with a wooden spoon.
- Place butter into a small microwave-safe glass bowl.
- Cover with plastic wrap.
- Microwave the butter on Low for 30 seconds, or until it is melted. Using a potholder, remove the bowl.
- Stir the garlic powder, celery salt, seasoned salt, and Parmesan cheese into the butter and carefully pour the butter mixture over the pretzels and cereal and stir.
- Spoon the Mix into you slow cooker. Cover.
- Cook on Low for 2 1/2 hours. You will need to stir the Mix every 30 minutes. Use a timer to remind yourself.
- After 2 1/2 hours, let the Mix cook without the lid for another 30 minutes on Low. Serve warm or at room temperature.
- Hints and Tips
- Crunchy Snack Mix is not suitable to freeze.
- After the mix has cooled, store it in a tightly covered container.
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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