Looking for something a little different than potato chips while you’re watching the footy? Try this Crunchy Snack Mix for a tasty treat.
Crunchy Snack Mix
Recipe by Stay at Home Mum
Course: Lunches u0026amp; Snacks, Recipes
Servings
+
–
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 cups Pretzel sticks
4 cups Mini Wheats
4 cups Cheerios
340 gram Salted peanuts
0.25 cup Butter
1 tsp Garlic powder
0.5 tsp Seasoned salt
2 tbsp cheese (Parmesan)
Directions
- Mix pretzels, mini wheats, cheerios and peanuts in a large bowl with a wooden spoon.
- Place butter into a small microwave-safe glass bowl.
- Cover with plastic wrap.
- Microwave the butter on Low for 30 seconds, or until it is melted. Using a potholder, remove the bowl.
- Stir the garlic powder, celery salt, seasoned salt, and Parmesan cheese into the butter and carefully pour the butter mixture over the pretzels and cereal and stir.
- Spoon the Mix into you slow cooker. Cover.
- Cook on Low for 2 1/2 hours. You will need to stir the Mix every 30 minutes. Use a timer to remind yourself.
- After 2 1/2 hours, let the Mix cook without the lid for another 30 minutes on Low. Serve warm or at room temperature.
- Hints and Tips
- Crunchy Snack Mix is not suitable to freeze.
- After the mix has cooled, store it in a tightly covered container.
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.


Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…