Crispy Potato Cakes

These Crispy Potato Cakes are delish!

I love how quick to make and incredibly delicious these Crispy Potato Cakes are. They make great lunch ideas for the kids, too!

I also love how versatile this recipe is. You can use leftover mashed potatoes for this one or sweet potatoes. Sometimes I even use leftover potatoes from a vegetable dish. The taste can change depending on what you use of course but just a bit of salt and some pepper makes everything better!

Crispy Potato Cakes

Recipe by Stay at Home Mum

5.0 from 1 vote

Course: SnacksCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

2

servings

Prep time

12

minutes

Cooking time

10

minutes

Calories

180

kcal

Total time

22

minutes

Golden, crispy potato cakes—perfect for breakfast or as a side, simple and satisfying.

Cook Mode

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Ingredients

• 2 large Potato-you also use sweet potatoes or leftover mashed potatoes

• 2 Eggs

• 2 tbsp Flour

Directions

• Peel the potatoes and grate into a bowl.
• Squeeze out all the moisture an discard the liquid.
• Add the eggs, flour and seasoning and mix until ‘glutenous’.
• Shallow fry each ‘cake’ until crispy.
• Cool down a bit for a few minutes then serve – best eaten while slightly hot.

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Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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