Corn Fritters

Directions

• Using a sharp knife, cut the corn kernels off the corn cobs and set aside (alternatively you can use a drained medium can of super sweet corn kernels).
• In a bowl combine the self raising flour, melted butter and the egg (you can add a pinch or two of salt to taste here if you wish!)
• Add the milk and the corn kernels and mix to form a thick batter.
• Heat a heavy based frypan and add a little canola oil.
• Drop in dessert spoons of batter and cook until golden on both sides.
• Drain on paper towels and serve hot with some tomato salsa.