The Original Clinker Slice
8
servings15
minutes2
hours10
minutes280
kcal2
hours25
minutesA nostalgic Australian treat combining crunchy Clinkers with a rich chocolate topping. Perfect for school fetes and gatherings.
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Ingredients
250 grams Arnott’s Malt-o-milk Plain Biscuits
200 grams Clinkers
1 cup condensed milk
125 grams butter
200 grams chocolate melts
Directions
- Place biscuits and Clinkers in a food processor and blend until they are small chunky pieces.
- In a small saucepan, melt butter and condensed milk over low heat, stirring constantly for 2 minutes. Remove from heat and pour into the biscuit and Clinker mix. Stir until well combined.
- Line a slice tray with baking paper and press the mixture firmly into the tray.
- Melt chocolate in a microwave-safe bowl in the microwave for 30 seconds. Stir and, if needed, heat for an additional 15 seconds, stirring until completely melted.
- Pour melted chocolate over the mixture in the slice tray. Spread evenly using the back of a metal dessert spoon.
- Place in the fridge to set for 2 hours. Once set, slice into squares and serve.
Notes
- You can freeze this Original Clinker Slice! Store in an airtight container, covered with plastic wrap, in the fridge for up to 1 week.
I’ve been making this Original Clinker Slice version since the 1980s.
Clinkers, a quintessential Australian confectionery, have been a beloved treat since the 1940s when Allen’s first introduced them. These delightful lollies feature a hard, candy-coated shell in bright colours like pink, yellow, and green. Each colour encloses a crunchy, flavoured centre, with the pink typically being strawberry, the yellow banana, and the green lime. The contrasting textures and vibrant colours make these lollies a unique and cherished sweet in Australia, often sparking nostalgia for those who grew up enjoying them. You can find these little gems in the confectionery aisles of supermarkets like Woolworths, where they continue to delight both young and old.
I’ve been making this Original Clinker Slice since the 1980s, and it remains a favourite in my household. Unlike the sweeter Mars Bar Slice, the Original Clinker Slice strikes a perfect balance with its less sugary yet still indulgent flavour. The vibrant colours of the lolly add a visually appealing touch, making each slice look as delightful as it tastes. This recipe is incredibly easy to make, requiring minimal ingredients and effort, yet it delivers maximum flavour and satisfaction.
The Original Clinker Slice is more than just a treat; it’s a trip down memory lane. It brings back fond memories of childhood, family gatherings, and festive occasions. Serving this slice at school fetes and fairs is always a hit; it’s colourful, fun, and irresistibly delicious. The combination of the crunchy lolly pieces embedded in a rich, chocolatey base creates a texture contrast that is simply divine. This recipe is a crowd-pleaser, sure to sell out quickly at any event.
For those seeking a delightful and easy-to-make treat, the Original Clinker Slice is a must-try. It’s a versatile recipe that fits any occasion, from casual family snacks to party desserts. The nostalgia it brings, coupled with its eye-catching appearance and delectable taste, makes it a recipe you’ll want to make again and again. Give it a try, and experience the joy and memories that come with every colourful bite.
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