I went to Woolworths a few weeks ago and they had a packet of Vanilla Almonds. They were the best nuts I have ever put in my mouth – totally mouthwateringly delicious! Unfortunately, they were not good for my waistline, hip pocket or skin. The Cinnamon Roasted Almonds is a homemade version and is a lot cheaper, but is guaranteed to make your thigh gap disappear like magic! A little nut with a lot of crunch.
Cinnamon Roasted Almonds
Crunchy almonds roasted with cinnamon — a sweet, spiced, and healthy snack.
Course: Gift FoodsCuisine: AmericanDifficulty: Easy
Servings
3
servingsPrep time
5
minutesCooking time
15
minutesCalories
180
kcalTotal time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 tsp Ground cinnamon
0.24 tsp Salt
240 gram Raw almonds
1 tsp Powdered sweetener
Directions
- Preheat the oven to 180°C.
- In a large bowl, stir together the cinnamon, sweetener, and salt.
- Place the almonds in a single layer on a rimmed baking tray, and bake at 180°C for 5 minutes.
- Remove the tray from the oven, shake it back and forth to move around the almonds, and continue to bake for another 5-7 minutes, or until the almonds are lightly fragrant and toasty.
- Immediately mist the nuts with the nonstick cooking spray.
- Shake the tray a few times, and spray again.
- Pour the nuts into the bowl with the cinnamon mixture, and toss until completely coated.
- Let the nuts cool completely to room temperature before transferring to an airtight container.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…