These Chocolate Witches Hats will be a sure fire hit with the kids this Halloween.
Chocolate Witches Hats
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
25
minutesCooking time
0
minutesTotal time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
12 Mini waffle cones
12 Mint slice biscuits
1 cup Dark chocolate buds-melted
0.5 cup White icing
Directions
- Cut 2cm off mini the open end of the waffle cones until when placed on the mint slice it is the right size.
- Dip waffle cone in melted chocolate and place on mint slice.
- You may need to put a small spoon of chocolate on mint slice biscuit to ensure waffle cones sticks well.
- Repeat until all cones are done.
- Refrigerate for 10 minutes then pipe a thin line of white icing around hat base and dust with orange sprinkles.
- If you don’t let hats set in fridge the orange sprinkles will stick to the melted chocolate as well as the icing band.
Notes
- Chocolate Witches Hats are not suitable to freeze.
- You can fill the waffle cone with soft lollies so when you bite into it the lollies fall out, like an edible piñata.
They’re delicious chocolatey goodness in just a bite!
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