Choc Coconut Truffles are a yummy idea for those little gifts that pop up during Christmas time. You can put them in decorative jars, or little bags. People really appreciate the little gifts that just say thanks.
Choc Coconut Truffles
Course: Chocolate, Christmas Recipes, Gift Foods, Recipes, Xmas Food, Xmas Gifts
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
125 gram Butter-melted
250 gram Plain biscuits-crushed
4 tbsp Dessicated coconut
4 tbsp Cocoa powder
4 tbsp Honey
Coconut, crushed nuts, cocoa powder, chocolate flakes, sprinkles-to coat
Directions
- Mix all ingredients together in a large bowl.
- Spread the mixture into a tray and refrigerate for a few hours until set.
- Divide into 36 squares and roll each square into a ball.
- Roll each ball in coating of choice.
- Refrigerate until serving.
Notes
- Choc Coconut Truffles is suitable for freezing.
- For different colours, mix the coconut (for the coating) in with a drop of food colouring of your choice.
Recipe by Stay at Home Mum’s Food Editor, Cassy Billingsley
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