Chicken Mince Puff Pastry Bites are delicious little morsels that are easy to whip up and perfect for any occasion—whether you’re hosting a party, packing lunchboxes, or just need a quick snack on hand.
They’re best made fresh on the day you plan to serve them, but you can also prep and freeze them before baking—ready to pop in the oven whenever you need them.
For a healthier twist, you can swap the chicken mince for turkey.
Want to spice things up? Add a dash of chilli powder for some heat, or opt for a few teaspoons of curry powder for a milder kick.
These bites are perfect as appetizers, snacks, or even a light lunch. I often make a batch ahead of time and freeze them so they’re always ready to go. They’re just as tasty straight from the freezer as they are freshly baked!
To make them, simply mix seasoned chicken mince, wrap it in puff pastry, cut into bite-sized pieces, and bake until golden. Serve with your favourite dipping sauce and enjoy.
We love chicken mince for its flavour and versatility—it’s budget-friendly and absorbs the spices and herbs you cook with beautifully. Whether you’re making something casual or a little more elevated, chicken mince is a go-to ingredient.
These Puff Pastry Bites showcase just how versatile it can be—served hot or cold, they’re always a hit!
So next time you need a crowd-pleaser or a tasty make-ahead option, give Chicken Mince Puff Pastry Bites a go. You won’t regret it!
Chicken Mince Puff Pastry Bites
18
servings15
minutes20
minutes180
kcal35
minutesGolden puff pastry parcels stuffed with seasoned chicken mince.
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Ingredients
2 sheets Puff Pastry
1 medium sized Sweet potato, peeled
250 gram Chicken mince
1 tsp Italian Herbs
1/4 tsp Salt
1 large Egg
1 tbsp Sesame seeds
Directions
- Preheat the oven to a hot 190 degrees. Line two baking trays with baking paper and set aside.
- Peel the medium sized sweet potato and grate. Squeeze out any juice.
- Add the chicken mince, egg, grated sweet potato, herbs and salt to the bowl and mix well.
- Ensure the two puff pastry sheets are defrosted.
- Divide the mixture into two and using your hands, place the mince on the edge of the puff pastry from one side to the other.
- Loosely roll up the puff pastry with the mince mixture in the middle.
- Baste with a little milk on top and sprinkle with the sesame seeds.
- Cut the pastry rolls into 2cm rounds, and place each round mince side up on the baking tray.
- Bake for 35 minutes or until the mince is cooked and the puff pastry is golden.
- Serve hot or cold.
- Follow the above instructions until the baking.
- Place the raw rounds on the baking tray and freeze until solid.
- Then scoop them up and place in a zip lock bag until required.
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