This is a great alternative to cheese, dip and crackers!
Cheese and Gherkin Balls
Crispy, bite-sized balls filled with cheese and gherkin — a savory and flavorful snack or party appetizer.
Course: RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
15
minutesCalories
200
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
0.5 cup Gherkin relish
160 gram Sour cream
125 gram Cream cheese-softened
125 gram Crackers -(we used ritz)
1 tbsp Curry powder
Directions
- Beat cream cheese until smooth, add sour cream and gherkin relish, beat again until mix together. Place in fridge for 20 minutes to chill until mixture starts to get firm.
- Place crackers in food processor and crush until resembles breadcrumbs. Stir in curry powder.
- Once firm, wet hands and scoop 1 heaped teaspoon of mix and roll into ball, roll in cracker crumbs and set aside on plate. Continue until all mix is rolled into balls.
- Serve immediately or keep refrigerated until ready to serve.
Notes
- Cheese and Gherkin Balls are suitable for freezing for up to 2 months, otherwise keep refrigerated for up to 2 days in an air tight container.
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…