Cauliflower and cheese crossed with a chip make these snaps irresistible! Great for side with dinner a snack at lunch or even as a BBQ snack with friends.
Cauliflower and Cheese Snaps
Crunchy bites made from roasted cauliflower and cheese. Savory, low-carb, and a healthy snack alternative.
Course: AppetizersCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
25
minutesCalories
150
kcalTotal time
35
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Cauliflower
1 tbsp Parsley
1 cup Parmesan cheese grated
0.5 tsp Garlic salt
Directions
- Preheat oven to 220 degrees.
- Using cheese grater, grate Cauliflower into a large bowl.
- Mix garlic salt into cauliflower.
- Add grated parmesan cheese and parsley and mix together.
- Line baking trays with baking paper.
- Spoon a tablespoon of mix onto tray about 4cm apart.
- Cook for 5 minutes then turn and cook for a further 5 minutes.
- Serve within 30 minutes as they will tend to go soft otherwise.
Notes
- Cauliflower Cheese Snaps are not suitable for freezing. They are best served immediately. If you want to keep them, store in an airtight container in the pantry for 2 days, although they will be soft.
Absolutely, you can use lamb loin chops instead They’re a little leaner and more tender than regular lamb chops, so…