Amarsballs really are Amazeballs!! Give them a try….NOW!
Amarsballs
Recipe by Stay at Home Mum
No-bake sweet treats made with almonds, cocoa, and sugar — simple, rich, and perfect for snacking.
Course: BallsCuisine: AmericanDifficulty: Easy
Servings
+
–
4
servingsPrep time
15
minutesCooking time
0
minutesCalories
180
kcalTotal time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 Mars Bars
160 gram Dollop Cream
125 gram Cream cheese- softened
0.5 cup Milo- to roll balls in
Directions
- Beat cream cheese until smooth, add cream and beat again until mix together. Stir in chopped mars bars. Place in fridge for 20 minutes to chill until mixture starts to get firm.
- Once firm, wet hands and scoop 1 heaped teaspoon of mix and roll into ball, roll in milo and set aside on plate. Continue until all mix is rolled into balls.
- Serve immediately or keep refrigerated until ready to serve.
Notes
- Amarsballs are suitable for freezing for up to 2 months, otherwise keep refrigerated for up to 4 days in an air tight container.
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.

Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…