Slow Cooker Porridge is a good idea when you have a cold morning and a large horde to feed. Put it on the night before and let it cook to have creamy and delicious porridge in the morning.
Slow Cooker Porridge
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
200
kcalTotal time
25
minutesOats slow-cooked overnight with milk/water until creamy and warm. Effortless breakfast ready when you wake up.
Cook Mode
Keep the screen of your device on
Ingredients
3 cups Oats (rolled)-not the quick oats for microwaves!
3 cups Milk
1 number pinch salt*
1 cup Water
Directions
- Just before you go to bed at night, mix the oats and water in your slow cooker. Pour over the milk. Set on low, cover and let it cook eight hours on low.
- In the morning, stir in the salt. Scoop into bowls and sprinkle brown sugar over the top.
- Recipe Hints and Tips:
- Slow Cooker Porridge is not suitable for freezing
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