Slow Cooker Chicken Noodle Soup

Published by

Clare Whitfield

Last Updated

Delicious homemade chicken noodle soup in a white bowl with fresh herbs, perfect for comforting fami.

Slow Cooker Chicken Noodle Soup is both gluten FREE and dairy FREE making it perfect for people with food sensitivities.

A perfect ‘big batch soup’ to make and have in the freezer for when the family gets sick or just for a nutritious snack any time.

Every one, young or old, will surely feel better after having a taste of this soup!

Slow Cooker Chicken Noodle Soup
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Slow Cooker Chicken Noodle Soup

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: AppetizersCuisine: AustralianDifficulty: Easy
Servings
+
–

6

servings
Prep time

10

minutes
Cooking time

7

hours 
Total time

7

hours 

10

minutes

A comforting classic—tender chicken, noodles, and vegetables slow-cooked in rich broth. Nourishing, hearty, and perfect for soothing cold days or busy weeknights.

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Ingredients

  • 1 Chicken drumsticks-6 pieces

  • 1 Carrot-roughly chopped

  • 1 Stalk celery-roughly chopped

  • 3 Garlic cloves-roasted

  • 2 Leeks -finely chopped

  • 1/4 tsp Tuscan herbs

  • 1 Vermicelli rice noodles-1 pack, chopped into small pieces

  • 1 tsp Oil

  • 4 and 1/2 cups Salt-reduced chicken stock

  • 2 medium Potatoes-diced

Delicious slow cooker chicken noodle soup with tender chicken, vegetables, and noodles, perfect for.
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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Responses to “Slow Cooker Chicken Noodle Soup”

  1. Sarah Avatar
    Sarah

    Can you put the chicken in to the slow cooker frozen?

    Reply
    1. Jody Allen Avatar
      Jody Allen

      We don’t recommend it Sarah, there is a chance you could get salmonella poisoning. We always recommend defrosting the chicken first.

      Reply
  2. Jenna Avatar
    Jenna

    Is that 6 hours on high or low? Thanks 🙂

    Reply
    1. Jody Allen Avatar
      Jody Allen

      On LOW Jenna.

      Reply
      1. Don Avatar
        Don

        If I was to do this on high, how long would I cook it for please?

        Reply
        1. Stay at Home Mum Avatar
          Stay at Home Mum

          About 4 hours Don, and then on low for one more hour whilst the noodles cook.

        2. Don Avatar
          Don

          Thanks so much 🙂

  3. charmaine Avatar
    charmaine

    Do I just add a packet of the rice noodles in and will one packet be enough? Also how do I do the roasted garlic cloves?

    Reply
    1. Stay at Home Mum Avatar
      Stay at Home Mum

      Hi Charmaine – One packet is plenty for it, just put them in the last hour.
      To roast the garlic pop garlic cloves on a tray, drizzle with olive oil and pop in a 180 degree oven for about twenty minutes or until softened. 🙂

      Reply
  4. charmaine Avatar
    charmaine

    Hi thank you didnt put them in the oven will try next time making this for tea slow cooker is already on cant wait to taste

    Reply
    1. Stay at Home Mum Avatar
      Stay at Home Mum

      Awesome Charmaine 🙂 Hope the whole family loves it 🙂

      Reply
  5. charmaine Avatar
    charmaine

    Turned out great so yummmy!!! My 2 yr old ate a good serving and my partner enjoyed it definitely doing this again I have made a few recipes from the site now and they all have been hits thank you so much 🙂

    Reply
    1. Stay at Home Mum Avatar
      Stay at Home Mum

      Awwww I’m so glad to hear that Charmaine! :):) Thanks for the feedback too!

      Reply
  6. Kelly Avatar
    Kelly

    Can this be frozen?

    Reply
    1. Stay at Home Mum Avatar
      Stay at Home Mum

      Yes it can Kelly! 🙂

      Reply

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