Zucchini Pancakes

Zucchini Pancakes are nice, quick and easy snack for kids and adults alike! Suitable for breakfast, lunch and dinner – anytime of the year!

Zucchini Pancakes

Recipe by Stay at Home Mum

0.0 from 0 votes

Crispy, golden zucchini pancakes with a light, savory flavor. Perfect as a snack, appetizer, or side dish for a wholesome meal.

Course: SidesCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

12

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

180

kcal

Total time

25

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 4 cups Zucchini-grated

• 4 Eggs-separated

• 1 cup feta cheese-finely crumbled

• 0.66 cup Plain flour

Directions

• Place zucchini in a strainer or colander and sprinkle with salt.
• Allow to stand for 15 minutes.
• Rinse well and squeeze all moisture out.
• In a large bowl, beat egg whites until stiff.
• In a separate bowl, beat yolks then add zucchini, cheese and flour.
• Mix well then add to the egg whites, folding carefully.
• Fry spoonfuls in butter or margarine.
• Eat nice and hot!

Notes

• Zucchini Pancakes can be frozen. Layer the cooked pancakes between sheets of baking paper and seal in an airtight container. Can be frozen for up to a month.

Zucchini Pancakes are perfect for people who want to start their day with something sweet but healthy breakfast dish. These are filled with zucchini bits, which are very helpful to our body.

These are filled with veggies, but even the fussy eaters will definitely not be able to ignore these because these are just so good! Plus, these are also easy to make!

If you’re essentially a morning person, you can pair these pancakes with your coffee because they’re a perfect match!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio