Crunchy Waldorf Salad Boats
When I think Waldorf Salad, I think crunchy fresh apples and walnuts – and even though this salad is now considered tremendously old fashioned, it is still a firm family favourite!
But when served in Cos Lettuce leaves so you can just pick up a ‘boat’ and inhale it – even better!
Crunchy Waldorf Salad Boats
Recipe by Stay at Home Mum
Course: Recipes, Salads
Servings
+
–
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 number Pink Lady Apples
2 number Celery stalk-washed and chopped
2 tbsp fresh Orange-lemon or lime juice
0.5 cup Walnuts-chopped
0.25 cup Mayonnaise
1/2 number Baby cos lettuce
Directions
- Core the pink lady apples and chop into pieces.
- Place the apple pieces in a small bowl and mix with the orange juice to prevent browning.
- Lay the freshly washed cos lettuce on a place and combine the remaining ingredients before placing them on top of the lettuce.
- Recipe Hints and Tips:
- Waldorf Salad is best served immediately.
- Mayonnaise can be substituted with natural yoghurt or sour cream.
- Make your own mayonnaise, it’s easy and much nicer than the shop bought variety!
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…