Whenever I go out for dinner at a friend’s place, this Super Easy Vegetable Bake is my go-to bake. It’s always super popular – even with the kids.
Every one of my friends who has made this Vegetable Bake is a witness to how easy and delicious this is.
You see, it is a great way to use up all the vegetables slowly dying in the veggie drawer, plus because you are adding yummies, it’s a good way to get kids to eat their veggies!
Super Easy Vegetable Bake
6
servings15
minutes1
hour280
kcal1
hour15
minutesAnother take on a cheesy vegetable bake—warm, layered, and veggie-loaded.
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Ingredients
400 gram Potatoes-Peeled and sliced length ways thinly
2 tbsp Butter
400 gram Pumpkin-Thinly sliced
1 Can Crushed Tomatoes
1/2 cup Parmesan Cheese-grated
1 tsp Salt and Pepper to taste
1 tsp Mixed herbs
1 Grated Zucchini
1 Carrots, grated
Directions
- Preheat the oven to 180 degrees.
- Lightly grease a 1.5 litres rectangular baking tray.
- Melt the butter in the microwave and add the herbs to the butter.
- Place all the vegetables in a bowl and pour the butter mixture over the veggies.
- Stir well so all the veggies are coated.
- Layer the vegetables in the baking tray (you can do one veggie at a time if you like or just layer them any way).
- Pour over the canned tomatoes and season well.
- Cover with foil and bake in the oven for 45 minutes.
- Remove the foil, add the cheese and bake for a further 15 minutes or until golden and the vegetables are well cooked.
- Now enjoy your Super Easy Vegetable Bake!
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