Roast meat and Gravy are a match made in heaven!
Gravy can seem daunting but is actually really simple to make and you can add in any herbs to give it extra flavour.
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Traditional Herb Gravy
Rich and flavorful traditional herb gravy, perfect for enhancing roasted meats, vegetables, and festive meals.
Course: SaucesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
15
minutesCalories
50
kcalTotal time
20
minutes
Cook Mode
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Ingredients
2 tbsp Meat Juices
3 -4 cups Stock
2 -3 tbsp Plain Flour
Salt and pepper
1/2 number Fresh Herbs, Sage, Rosemary and Thyme, chopped
Directions
- In a roasting pan, keep approximately 2 tablespoons of meat juices.
- Add the herbs
- Over a low heat sprinkle the flour over the meat juices and stir mixing together until it is slightly browned
- Gradually add the stock stirring as you pour slowly as to not make lumps
- Bring to the boil and simmer until desired consistency
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