Name: Stuffed Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Potato; 1 medium Potato-per person, skin on, washed; Cheese and Bacon; 1 tsp Butter; 1 tbsp Sour cream; 0.5 cup cheese-Grated; 3 number Rashers of bacon-cut finely; Bacon and Onion; 1 number Brown onion-finely chopped; 2 number Rashers of bacon; 1 tbsp Sour cream; 1 tsp Butter; Cheese and Sweet Chilli; 0.5 cup cheese-grated; 1 tbsp Sour cream; 2 tbsp Sweet chilli sauce

My cousin Janelle taught me how to make Stuffed Potatoes – and they are a family favourite. There are so many toppings to choose from! The key to a really great stuffed potato is to bake it long enough to the skin starts to go crispy – that way, the insides are deliciously fluffy – and easy to remove!

Stuffed Potatoes

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: SnacksCuisine: AustralianDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Calories

280

kcal

Total time

minutes

Fluffy baked potatoes, generously stuffed with delicious fillings, make these stuffed potatoes the ultimate comfort dish. Choose your favourite ingredients and watch them disappear at the table—easy, hearty, and endlessly customizable.

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Ingredients

Potato
1 medium Potato-per person, skin on, washed
Cheese and Bacon
1 tsp Butter
1 tbsp Sour cream
0.5 cup cheese-Grated
3 number Rashers of bacon-cut finely
Bacon and Onion
1 number Brown onion-finely chopped
2 number Rashers of bacon
1 tbsp Sour cream
1 tsp Butter
Cheese and Sweet Chilli
0.5 cup cheese-grated
1 tbsp Sour cream
2 tbsp Sweet chilli sauce

Directions

Potato:
Wash the potato.
Prick the potato.
Place the potato with a little water and cook on High fro about 10 minutes or until the potato is cooked through and soft.
Carefully, using a sharp knife, take the top off the potato.
Using a pair of tongs, hold the potato and, carefully, using a teaspoon, scoop out the filling.
Transfer the filling to a bowl.
Set the potato aside.
Now choose a recipe from below – make up.
Fill the potato back up – top with some grated cheese
Bake in the oven for about 15 minutes at 200 degrees or until golden on top.
Enjoy as a side dish to roast meat and gravy!
Cheese and Bacon:
Mix the potato filling with the ingredients.
If mixture is too dry, add a little more sour cream.
Bacon and Onion:
Cook the bacon and onion together in a saucepan until crispy.
Mix with the potato filling, sour cream and butter.
Cheese and Sweet Chilli:
Mix potato filling with the above ingredients and re-fill the potato.
Top with grated cheese and shallots.
MMMM…now you have delicious stuffed potatoes to serve!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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