Best Spinach Cob Loaf Dip Recipe

Spinach Cob Loaf Dip is a crowd-pleasing snack that’s perfect for entertaining.

Made with a creamy blend of frozen spinach, cream cheese, sour cream, spring onions, and vegetable stock powder, this dip is packed with flavour in every bite!

Best Spinach Cob Loaf Dip Recipe

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: SnacksDifficulty: Easy

Servings

Adjust servings

+

–

6

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

320

kcal

Total time

10

minutes

Creamy, cheesy, and bursting with greens, this spinach cob loaf dip is a crowd-pleasing starter. Easy to serve, great for parties, and all about pulling apart the crust and diving in—simple, tasty fun.

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Ingredients

• 1 cup Mayonnaise

• 1 cup Sour Cream

• 250 gram Shallots-chopped

• 1 cup Cheese (grated)

• 1 Spinach-bunch or frozen

• 1 Cob Loaf

• 1 packet of Spring Vegetable Soup (30 gram)

Directions

• Cook spinach then leave to cool slightly.
• Mix all ingredients together.
• Cut top off cob loaf and scoop out the middle.
• Break the bread that has been scooped out into bite size pieces.
• Put spinach mix into middle of cob loaf and serve.

Notes

• Spinach Cob Loaf Dip is not suitable for freezing.
• Serve immediately.

The star of the show is the hollowed-out cob loaf, which not only serves as a convenient bowl but also provides delicious bread pieces for dipping. It’s a dish that’s both fun and satisfying—great for parties, family gatherings, or any casual get-together.

Serve it fresh from the oven, warm and gooey, with the bread pieces or your favourite veggies on the side. This easy-to-make dish is sure to have your guests coming back for more.

Give this classic Aussie favourite a try, and watch it become a regular at your events!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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