Seafood Sauce

Published by

Clare Whitfield

Last Updated

Fresh shrimp with seafood sauce for dipping, close-up view.

Fancy a prawn cocktail. This simple zesty Seafood Sauce is easy to whip up and makes fresh prawns even tastier!

Seafood Sauce
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Seafood Sauce

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: Recipes, Sauces
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 0.66 cup Sour cream

  • 1 tbsp Tomato paste

  • 2 gram Tomato sauce

  • 2 tsp Fresh lemon juice

  • 1 tsp Worcestershire sauce

  • drop Tabasco sauce

Directions

  • Mix all the ingredients together in a bowl, cover and refrigerate until needed.  Will keep for up to two days in the fridge.

Notes

  • Add a couple of teaspoons of fresh herbs for a Herb and Seafood Sauce suitable for spooning over freshly grilled fish.
  • Not suitable for freezing.
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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