Fancy a prawn cocktail. This simple zesty Seafood Sauce is easy to whip up and makes fresh prawns even tastier!
Seafood Sauce
Recipe by Stay at Home Mum
Course: Recipes, Sauces
Servings
+
–
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
0.66 cup Sour cream
1 tbsp Tomato paste
2 gram Tomato sauce
2 tsp Fresh lemon juice
1 tsp Worcestershire sauce
drop Tabasco sauce
Directions
- Mix all the ingredients together in a bowl, cover and refrigerate until needed. Will keep for up to two days in the fridge.
Notes
- Add a couple of teaspoons of fresh herbs for a Herb and Seafood Sauce suitable for spooning over freshly grilled fish.
- Not suitable for freezing.
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.


Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…