This quick, easy dinner is versatile to swap to gluten free will be a new favourite go to fast dinner at your house as it is ours.
Savoury Bread and Butter Pudding
Classic bread and butter pudding made savory with cheese and herbs — a comforting and hearty dish.
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
350
kcalTotal time
40
minutes
Cook Mode
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Ingredients
5 Mulitgrain bread slices
4 Eggs
.5 cup Milk
100 gram Cherry tomatoes-sliced in half
100 gram Ham or bacon diced
2 tbsp Parsley, fresh
0.5 cup cheese (cheddar)-grated
1 tsp Butter -to grease dish
Directions
- Preheat oven to 180 degrees.
- Grease casserole dish with butter (use the 4 slices of bread as a size guide, don’t forget you can cut the bread slices to fit into any shape dish)
- Place 4 bread slices flat in casserole dish.
- Whisk eggs and milk together and pour over bread base.
- Place halved cherry tomatoes cut side down on bread slices.
- Sprinkle diced ham or bacon and parley on top.
- Cut the last piece of bread into cubes and scatter on top, sprinkle with grated cheese.
- Cook for 30 minutes until golden brown.
Notes
- Savoury Bread and Butter Pudding is suitable for freezing for up to 1 month; or keep in fridge for up to 2 days in an airtight container.
- To make gluten free use gluten free bread and be sure your grated cheese has no gluten also.
- Savoury Bread and Butter Pudding recipe can be halved to make into a lunch dish for 2.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…