You haven’t tasted Beetroot until you have eaten Roasted Beetroot!�Roasting it brings out the sweetness and flavours, it just melts in your mouth.
Roasted Beetroot
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 large beetroot
Directions
- Preheat oven 180 degrees. Then wrap each Beetroot individually in foil and place on a tray in the oven. Bake of 1 hour.
- Take out of oven and let cool a little. Peel the Beetroot, it is better to use gloves so your hand don’t stain.
- And now you have some tasty roasted beetroot to eat!
Notes
- Not suitable for freezing
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…