Raw Veggie Salad

Published by

Clare Whitfield

Last Updated

Healthy raw veggie salad with cherry tomatoes, cucumbers, and greens for a nutritious meal.

Not only is a Raw Veggie Salad very healthy for you, it is super easy to make, too!

It takes 2 minutes to make and nothing can go wrong. The freshness of the salad is perfect eaten together with a (dry) fish or chicken dish.

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Raw Veggie Salad
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Raw Veggie Salad

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: AppetizersCuisine: AustralianDifficulty: Easy
Servings
+
–

1

servings
Prep time

10

minutes
Cooking time

0

minutes
Calories

120

kcal
Total time

10

minutes

Bright, crisp, and effortless—this Raw Veggie Salad takes just two minutes to toss together. Perfect with chicken or fish, delivering vibrant freshness that elevates any meal.

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Ingredients

  • 2 Carrots-grated

  • 1 large bunch Radish-sliced with vegetable peeler

  • .5 cup Dill-chopped

  • 1 Lime, juiced

  • 2 Betroot-grated

  • 1 tbsp Olive oil

Directions

  • Place all of the ingredients in a bowl and mix to combine.
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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