Lemon and Lime Ceviche Salad
This recipe is healthy, flavoursome, and oh-so easy to prepare! The perfect addition to your summer BBQ lunch or dinner.
Lemon and Lime Ceviche Salad
A refreshing salad with fish or seafood marinated in lemon and lime juice, mixed with fresh herbs and vegetables for a zesty, tangy dish.
Course: Recipes, SaladsCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 Kg Prawns (shelled and deveined)
450 gram Scallops
3 Limes-juiced
3 Lemons-juiced
1 small Red Onion-diced
1 Cucumber-peeled and diced
1 Tomato-coarsely diced
1 Jalapeno- diced
1 bunch Fresh coriander-chopped
1 tbsp Olive oil
1 tbsp Salt
1 tsp Black pepper-freshly ground, to taste
Directions
- In a large-sized bowl combine prawns, scallops, onion, cucumber, tomato, jalapeno, coriander, olive oil, salt and pepper. Stir through the lemon and lime juice.
- Cover the bowl and refrigerate for 1 hour. The prawns and scallops should have turned white (opaque).
- Serve in a martini glass or lay it out beautifully on a fancy plate and Enjoy!
The refreshing experience of ceviche is celebrated in this Lemon and Lime Ceviche Salad.
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