Knockoff KFC Coleslaw

It came about through a bit of research, and a lot of trial and error, but I just know you’re going to love it.Whip it up for your next BBQ or family dinner, and see if anyone can tell the difference!In order to get the vegetables really fine, we used a food processor with a grater attachment.

For some reason, the coleslaw from KFC is one of my favourite foods, which is why I love this KnockoffKFC Coleslaw recipe.

You can never go wrong with this knockoff!

See if you can pair this Knockoff KFC Coleslaw with some fried chicken of your own. Somewhat healthier, and much cheaper too!

Knockoff KFC Coleslaw

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: AppetizersCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

10

servings

Prep time

15

minutes

Cooking time

0

minutes

Calories

150

kcal

Total time

15

minutes

Crunchy cabbage and carrots tossed in a creamy, tangy dressing—this copycat KFC coleslaw tastes just like the original and makes the ultimate side for fried chicken nights.

Cook Mode

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Ingredients

• .75 cup Mayonnaise

• 1/3 cups Sugar-a fine variety

• .25 cup Milk-you can use skim

• .25 cup Buttermilk

• 2 tbsp Lemon juice

• 2 tbsp White vinegar

• .75 tsp Salt

• .5 tsp Pepper

• 7 cups Cabbage-very finely chopped

• .5 cup Carrot

• 2 tbsp Onion-very finely minced

Directions

• In a large bowl, mix together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper. They should be well combined.
• Add in the vegetables, and mix well. You want to ensure they get nice and covered in the sauce.
• Cover this and pop in the fridge for at least two hours before serving. Leaving it longer is ok, and can enhance the flavours! Overnight is best!
• Serve!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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