How to Make Chimichurri

How to Make Chimichurri

If you have never tried this you must!!!

Having a bbq in summer is one thing, putting Chimichurri on your bbq’d steak is a whole other level!!! It’s so zesty and fresh you will keep coming back for more!

Chimichurri is packed with flavor and gives a summer meal and extra kick so definitely try this recipe with either steak, chicken or fish, it tastes good with it all! It only takes a minute to blend all of the ingredient s and then serve on top of your favourite dish.

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How to Make Chimichurri

Recipe by Stay at Home Mum

0.0 from 0 votes

A fresh, classic Greek salad with tomatoes, cucumber, olives, and feta, dressed simply for a quick and healthy starter or side.

Course: Beef RecipesCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

180

kcal

Total time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 Bunch Parsley

• 1/2 Bunch Coriander

• 2 Spring onions

• 2 Garlic cloves

• 1 Red chilli (Optional)

• 1 tbsp Red wine vinegar

• 1/3 cups Olive oil

• Salt and pepper

Directions

• Place all of the ingredients into a food processor and blitz until it’s almost smooth or alternatively use a motar and pestle.
• Serve with either steak, chicken or fish.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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