Homemade Marinated Feta is a lovely gift for the foodie in your life, or just to do at home, this is delicious and good fun! The Feta absorbs all of the delicious flavours and makes it so soft and delicious.
You can buy the small mason jars from places like The Reject Shop.
Homemade Marinated Feta
Course: Dips and Starters, Gift Foods, Recipes, Sides
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
250 gram Feta
2 tbsp Fresh chopped parsley
2 Cloves garlic
1 tsp Chilli flakes
1/2 tbsp Olive oil
1 tbsp White wine Vinegar
Directions
- Place the feta into a bowl and gently mix with the parsley, chilli flakes and crushed garlic. Add the white wine vinegar and mix well. Pour into a jar and top with olive oil. Seal and keep in the fridge for up to a week.
Notes
- You can use any flavourings you like, rosemary or basil are great herbs to add!
- For a lower fat version, use skim feta
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