Homemade Baked Beans are good for your heart, so I’ve heard!
They are also a terrific source of fibre and make a very hearty and filling breakfast!
Homemade Baked Beans
Course: BreakfastsCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
20
minutesCalories
200
kcalTotal time
30
minutesA hearty twist on a classic—these home-made baked beans are rich, smoky, and comforting. Slow-cooked perfection for breakfast, brunch, or as a wholesome family side.
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Ingredients
2 Cans Cannelloni Beans
2 Cans Tomatoes crushed
2 tsp Tomato Paste
2 Garlic crushed
1 Brown Onion chopped very finely
2 tbsp Brown Sugar
8 Bacon sliced
1 tsp Dry Mustard Powder (optional)
2 tbsp Olive Oil
2 Tbsp Golden Syrup Or Maple Syrup
Directions
- In a heavy based saucepan heat the olive oil and cook the bacon until crispy.
- Remove and set aside. Add the onion and garlic to the same pan and cook until the onion is very soft.
- Add the drained beans, syrup, tomato paste, tins of tomatoes and mustard powder.
- Bring to the boil, then simmer until the mixture thickens and reduces.
- Add the bacon back into the mixture and serve the homemade baked beans piping hot on toast.
Notes
- Add some paprika to this Homemade Baked Beans for a spicier version
- Add some chopped chorizo sausage for something fancier.
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