Thank you to Kellie Stojcevski for this delicious looking recipe. I really love Coffee Scrolls but I haven’t seen them in the supermarket for years now. So I can’t wait to try this delicious homemade version.
Based on the recipe from Wandercooks.com
Homemade Coffee Scrolls
Soft, sweet, and aromatic scrolls filled with coffee-flavored butter and sugar. Perfect for breakfast, brunch, or an indulgent snack with your morning coffee.
Course: SnackCuisine: AmericanDifficulty: easy
Servings
12
servingsPrep time
20
minutesCooking time
15
minutesCalories
250
kcalTotal time
1
hour
Cook Mode
Keep the screen of your device on
Ingredients
1.5 cups Plain flour (sifted)
1/2 tsp Baking powder
1/2 cups Butter (softened)
1/2 cups Brown sugar
1 Egg, lightly whisked
1/8 cups Currants
1 tsp Vanilla extract
2 tsp Cinnamon
1/2 tsp Nutmeg
Icing
150 grams White chocolate buds
3 drops Red food colouring
Directions
- In a mixing bowl place butter, vanilla extract, brown sugar, cinnamon and nutmeg. Beat on medium-high until the mix becomes light and fluffy. Use an electric mixer or if you don’t have one, you can use a wooden spoon.
- In the same bowl, add 3/4 of the whisked egg and then mix on low. Add flour and baking powder and continue to mix.
- Add in the currants and fold into the mix then remove the bowl from the mixer, wrap it up with cling wrap and put in the fridge for 30 minutes.
- Preheat the oven to 160°C, line a tray with baking paper and remove the bowl from the fridge.
- Roll out dough to 1/2 cm thick and cut out circles 5cm wide.
- To create the spirals, use smaller circles to indent the biscuits.
- Using the leftover egg mix and milk, baste tops of the biscuits to make it shiny.
- Place biscuits on the tray and bake for 15 minutes or until golden brown.
- Microwave white chocolate buds in 30-second bursts. Stir in between until completely melted.
- Add 3 drops of red food colouring, mix.
- Pipe on to cooled biscuits in small circles like in the photo. Enjoy!
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…