Hawaiian Cream Cheese Dip

Have plain biscuits in the cupboard? Then for your family to enjoy them, have this dip and they’ll surely enjoy every bite of those biscuits!

Hawaiian Cream Cheese Dip

Recipe by Stay at Home Mum

0.0 from 0 votes

Hawaiian Cream Cheese Dip is a creamy, sweet, and tangy dip with pineapple and cream cheese, perfect for crackers or fruit.

Course: Dips and Starters, RecipesCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

270

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 250 gram Cream cheese-softened

• 2 cups Pineapple-crushed, drained with juice reserved

• 1 tsp Onion powder

• 2 Cloves garlic-peeled and crushed

Directions

• Mix together the cream cheese, crushed pineapple, onion powder and garlic in a medium bowl.
• Add reserved juice from pineapple as desired.
• Chill in the refrigerator until serving.

Notes

• Hawaiian Cream Cheese Dipcan be frozen up to a week.
• Add some pecans (crushed well) for some crunch.

Hawaiian Cream Cheese Dip is a fun twist to your traditional cream cheese dip. It’s sweet and tangy – such a great combination!

Hawaiian Cream Cheese Dip is a perfect dip for almost anything! One good thing about this is that this can make your plain and simple food awesome!

This is super easy and doesn’t require you to exert much effort. It’s just mixing, mixing, and mixing!

If you want to add crunchiness, just add pecans and that’s it!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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