This Hawaiian Chicken Salad will spice up your lunch or a light dinner.
We love a good caesar salad, but it can get boring sometimes! So it’s time to try out something new and this salad is just the right change. It’s beautiful on the table, and will be the star of your feast!
Hawaiian Chicken Salad
Course: AppetizersCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
0
minutesCalories
300
kcalTotal time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 cups Chicken-cooked, diced
2 cups Brown rice-cooked
0.5 cup Celery-diced
0.25 cup Spanish Onion-diced
0.75 cup Pineapple -diced
0.5 cup Cashews
.25 cup Red capsicum
- Dressing
3 tbsp Olive Oil
2 tsp Honey
0.5 tsp Paprika
1 tsp Salt
1 tsp Pepper
1 tsp Curry Powder
0.5 tsp Mixed spice
5 tbsp Lemon Juice
2 tbsp Pineapple Juice (from tin)
2 tbsp White Vinegar
Directions
- Mix chicken, rice, celery, onion, pineapple, cashews and capsicum in a bowl.
- Add all dressing ingredients together in a bowl. Mix well.
- Pour dressing over chicken salad and toss lightly.
- Recipes Hints and Tips:
- Hawaiian Chicken Salad is not suitable to freeze.
- Add oranges, cranberries or cashews if you like.
Have your say!