Hassle Back Potatoes

Potatoes are funny things, you can have the same type of potato cut all different ways and tastes different every time. These Potatoes are fun and look great  on your Christmas lunch table.

I love hassle back potatoes as they are crispy yet creamy delicious. Super quick and easy to make and chuck in the oven, the kids can even help with this recipe because its super simple, serve as a side dish to your favourite family roast dinner.

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Hassle Back Potatoes

Recipe by Stay at Home Mum

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Potatoes sliced Hasselback-style and roasted until crispy on the edges and tender inside, perfect as a flavorful side dish.

Course: SnacksCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

50

minutes

Calories

200

kcal

Total time

1

hour 

Cook Mode

Keep the screen of your device on

Ingredients

• 1 kg bag of baby red potatoes

• 2 Olive oil

• 2 Sprigs Rosemary

• Salt

• Pepper

Directions

• Using a sharp knife cut 3/4 way through the potato on one side, closely together
• Place them in the roasting pan, drizzle with olive oil
• Sprinkle with salt and pepper and add rosemary
• Roast for approximately 45 minutes or until golden and crispy on top

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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